is sweet potato casserole gluten free Gluten-free sweet potato casserole
Sweet potatoes are a beloved staple in many households, especially during the holiday season. However, for those who suffer from gluten intolerance or sensitivity, it can be difficult to find a delicious and safe sweet potato casserole recipe. Fear not, my gluten-free friends, because we’ve got you covered with not one, but two amazing gluten-free sweet potato casserole recipes! First up, we have a recipe from Mama Knows that not only offers a gluten-free option, but also a dairy-free option for those who may be lactose intolerant. To start this recipe, you’ll need to gather the following ingredients: - 3 cups of cooked mashed sweet potatoes - 1/2 cup of brown sugar - 1/3 cup of melted butter or dairy-free alternative - 1/2 cup of unsweetened almond milk or other dairy-free alternative - 2 large eggs, beaten - 1 teaspoon of pure vanilla extract - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg Once you have all of your ingredients ready, preheat your oven to 350°F and grease a 2-quart casserole dish. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter or dairy-free alternative, almond milk or other dairy-free alternative, beaten eggs, vanilla extract, ground cinnamon, and ground nutmeg. Mix well and pour into the greased casserole dish. Next, it’s time to make the topping for the casserole. To do this, you’ll need: - 1/2 cup of brown sugar - 1/3 cup of gluten-free all-purpose flour - 1/4 cup of cold butter or dairy-free alternative, cubed - 1 cup of chopped pecans In a medium mixing bowl, combine the brown sugar, gluten-free all-purpose flour, and cubed butter or dairy-free alternative. Mix until crumbly, then add in the chopped pecans and mix well. Sprinkle the topping over the sweet potato mixture in the casserole dish. Bake the casserole for 35-45 minutes, or until the topping is golden brown. Allow it to cool for a few minutes before serving and enjoy! If you’re looking for a dairy-free option that’s still packed with flavor, our second recipe from Dish by Dish is sure to please. For this recipe, you’ll need: - 4 cups of peeled and cubed sweet potatoes - 2 tablespoons of olive oil - 1/2 cup of maple syrup - 1/3 cup of unsweetened almond milk or other dairy-free alternative - 2 eggs, beaten - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg Start by preheating your oven to 375°F and greasing a 9x13 inch baking dish. Spread the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and toss well to coat. Roast the sweet potatoes in the oven for 25-30 minutes, or until tender and slightly caramelized. In a large mixing bowl, combine the roasted sweet potatoes, maple syrup, almond milk or other dairy-free alternative, beaten eggs, vanilla extract, ground cinnamon, and ground nutmeg. Mix well and pour into the greased baking dish. Bake the casserole for 30-35 minutes, or until the top is golden brown. Allow it to cool for a few minutes before serving and savor every bite! There you have it, two amazing gluten-free sweet potato casserole recipes that are sure to be crowd-pleasers at your next holiday gathering. Enjoy!
If you are looking for Paleo Sweet Potato Casserole Gluten-Free, Dairy-Free - Mama Knows you’ve visit to the right place. We have 5 Pics about Paleo Sweet Potato Casserole Gluten-Free, Dairy-Free - Mama Knows like Gluten-Free Sweet Potato Casserole Dairy-Free Option - Mama Knows, Gluten-Free Sweet Potato Casserole (Dairy-Free) - Dish by Dish and also Sweet Potato Casserole Vegan and Gluten-free - Happy Healthy Mama. Here you go:
Paleo Sweet Potato Casserole Gluten-Free, Dairy-Free - Mama Knows
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Gluten-Free Sweet Potato Casserole Dairy-Free Option - Mama Knows
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Gluten-Free Sweet Potato Casserole (Dairy-Free) - Dish By Dish
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Sweet Potato Casserole Vegan And Gluten-free - Happy Healthy Mama
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