is potato starch gluten free Organic potato starch: unmodified, gluten free & non-gmo – anthony's goods

January 13, 2023

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Potato starch is one of the most versatile and exciting ingredients for gluten-free cooking. Whether you’re looking to create crispy crusts, fluffy bread, or velvety sauces, potato starch is an excellent choice. At Anthony’s Goods, we take pride in providing unmodified, gluten-free, and non-GMO potato starch for all your culinary endeavors. One of the beautiful things about potato starch is its ability to create crispy, golden-brown coatings on fried foods. From chicken tenders to onion rings, potato starch is the perfect ingredient to achieve that crunch you crave. To make a gluten-free chicken tender, for example, start by coating your chicken strips in a mixture of potato starch, salt, and pepper. Then dip the strips in beaten eggs and coat them again in the potato starch mixture. Fry the strips until they’re crispy and golden brown, and voila! You have a delicious, gluten-free chicken tender that’ll rival even the best gluten-filled version! Another fantastic use for potato starch is in bread and other baked goods. Because of its fine texture, potato starch helps create a light, fluffy texture that’s perfect for gluten-free bread. Mix potato starch with other gluten-free flours like rice flour or tapioca starch to create delicious gluten-free loaves of bread, biscuits, and more. If you’re feeling adventurous, try making gluten-free crepes or pancakes with potato starch for a fluffy, melt-in-your-mouth texture. But it’s not just savory dishes that potato starch can improve. It’s also an excellent ingredient for sweet treats like cakes and cookies. Replace some of your regular flour with potato starch for a tender, moist crumb that’s sure to impress. And if you’re looking for something a little different, try using potato starch in your pie crusts. Potato starch helps create a tender and flaky texture that’s perfect for any pie filling. So next time you’re in the mood for some gluten-free cooking or baking, consider adding potato starch to your ingredients list. With its versatility and taste-enhancing abilities, you’ll be sure to impress even the most skeptical eaters. Trust us, they won’t even miss the gluten!

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