is corned beef keto friendly Corned myketokitchen
Corned beef has always been a staple in American households, especially during St. Patrick’s Day. But for those who are on a low-carb or keto diet, it might be challenging to enjoy this delicious dish. That’s why we’ve found two mouthwatering recipes that you won’t want to miss! First up, we have a low-carb KETO corned beef hash that is sure to satisfy your taste buds. The recipe boasts a simple list of ingredients, including cauliflower, onion, garlic, corned beef, and eggs. The best part? It only takes 30 minutes to cook, so you can enjoy it any time of the day. To start, simply chop up 1 head of cauliflower and 1 onion into small pieces, and mince 2 cloves of garlic. Heat up a skillet with a tablespoon of olive oil, and sauté the onion and garlic until translucent. Add in the cauliflower and continue cooking until the cauliflower is tender. Next, slice up 1 lb. of corned beef into small cubes and add it into the skillet. Mix everything together and cook for about 5 minutes. Finally, crack 4 eggs on top of the mixture and cook until the eggs are set. Serve hot and enjoy the deliciousness! If you’re looking for a more traditional corned beef recipe, don’t worry, we’ve got you covered. This keto corned beef recipe is flavorful and perfect for celebrating St. Patrick’s Day. To start, prepare a brine mixture of water, salt, garlic, and spices like coriander, mustard seeds, and bay leaves. Place your corned beef in a large bowl or container and pour the brine over it, making sure to cover the meat entirely. Let it sit in the fridge for a few days until it’s fully cured. When you’re ready to cook, place the corned beef into a large pot with enough water to cover it. Add in chopped onions, celery, and some more spices, and let everything simmer for a few hours until the corned beef is tender. Once it’s cooked, remove the corned beef from the pot and slice it into thin strips. Serve hot with some mustard and sauerkraut on the side. Both of these recipes are simple, delicious, and perfect for those following a low-carb or keto diet. So why wait until St. Patrick’s Day to enjoy them? Whip up a batch today and savor the flavor all year round!
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